Creating of a Product in Python Assignment Example | Topics and Well Written Essays - 1500 words

Creating of a Product in Python - Assignment Example The paper tells that Python’s design philosophy mainly accentuates on code readability that is a concept the author clearly understood more than the other team members. Jason, the team leader, ensured that every team member understood the role they were supposed to play. Therefore, the author had a perfect understanding of the role he had to play in the project, and this understanding did not change at any point during the process of completing the project. The author’s team was knowledgeable about all the stages involved in completing this project. They all worked for a common good that was to produce a workable project that is the best in our class. Being a group that was formed by people that hardly knew each other the researcher does think that their performance was high even though they had a slow start. Their performance was high because the group members had complementary skills and talents that were aligned with and devoted to a common objective. Their high-perf ormance was also as a result of high levels of innovation and collaboration consistently showed by all the group members from the start of the project to the end. They all functioned as a team. All team members contributed their energy and time to the project. More outstandingly, all team members played a part in the decision-making process. All members trusted each other and this added value to the project. However, during the beginning of project management, the speed of working was slow. They had fallbacks due to lack of communication skills. They corrected this and ensured that they functioned as a team by having open communication where every team member contributed ideas, asked for clarification on anything in the project that was confusing, and we listened to each other carefully. Teams function if all its member roles are clearly defined. Moreover, teams function better if all the roles of a project have been evenly distributed to the members.  

Case studies Essay Example | Topics and Well Written Essays - 500 words - 1

Case studies - Essay Example In the cytoplasm of the target cell, the hormone binds to a specific receptor. The cortisol-receptor complex enters the nucleus of the cell where the complex activates or inhibits the transcription of specific genes that interferes with the production of messenger ribonucleic acid molecules A person with cholera becomes dehydrated because vibrio cholera bacteria cause excessive loss of water through diarrhea. Oral rehydration therapy (ORT) can help correct this problem because patients are given water that has salt (sodium chloride) and supplementary zinc in case of severe diarrhea. This helps by introducing the sodium and chloride that the bacteria alter in the body (Faruque & Nair, 2008). 3. Why does our patient have low blood pressure? What is hypovolemic shock and how might this occur in a patient with cholera? Hypovolemic shock is a condition where the heart is cannot pump enough blood to the body because of severe blood or fluid loss. This might occur in patients with cholera because of excessive dehydration caused by diarrhea. The signal transduction pathways that are affected by cholera toxins include CT-sensitive growth inhibitory pathways and G proteins. When the pathways are affected the G-protein loses its strength meaning that it can no longer regulate the transport of water in the body leading to diarrhea. Oral rehydration therapy (ORT) works by giving patients water that has salt (sodium chloride) and supplementary zinc in case of severe diarrhea. This helps by introducing the sodium and chloride that the bacteria alters in the body thereby enabling the retention of water in the body and helping to prevent the bacteria from damaging the transport of

Importance of Creeds in Christianity

Importance of Creeds in Christianity Why exactly was it important for early Christianity to get clear on its creeds, and what it claimed was necessary to be a believer? Creeds are statements that define the Christian belief most of which were formulated during the early times of Christianity before the church was split into the Orthodox and the Roman church. The creeds were crucial elements of the Christian faith, and it was important for all to have clarity, because through achieving clarity of the creed, one was able to understand the faith at a much deeper level. The creed was an actual declaration of what the faith stood for. If one did not understand the creed well then, they would not be fully aware of what they believe in. Clarity was also essential to solve any conflicts that could arise in a church, as these statements outline or define the faith and what it stands for. They served as the mirror that the proponents would use to solve any confusions or misunderstanding. In other words, the creed served as a problem-solving manual, through which one could refer for clarification (Van Voorst, 2015). Qualities of a believer according to early Christians In the early time of Christianity, dated from the time of Jesus, proponents of this religion set a good example defined by the qualifications that they believed as for what a true believer had to possess. They were obedient to the laws of the land even though in their hearts they belonged to the kingdom of heaven. They also had to obey what the earthly authority outlined for them to follow, for they well knew that any authority originates from God. Daily Christian practices were mandatory for anyone who qualified to be called a believer. Some of these practices included; going to church so as to fellowship with other believers, giving alms to the poor and the people in need, participating in prayers and observance of Christian feasts among many other requirements. What are the issues about what was considered non-negotiable and (arguably) what was not? The outline of how to live life for the early Christians was clearly illustrated in the creeds that were guided by principles from the Bible. It is from these principles that they were able to come up with doctrines that could not be negotiated and those that could. Non-negotiable aspects were the primary truths on which the faith was built. For example, the concept of the Trinity was one non-negotiable issue. Even though one could not understand how the Trinity was a representation of one God, they could not dispute with that or try to come up with a counter theory on the existence of God in the three aspects. Jesus Christ as the only source of forgiveness for the human sins was not negotiable. The Christianity itself was based on the existence of Jesus and so the only way of forgiveness. Negotiable aspects are those that people could appeal to the elders for regulation. The issue of tithing could be regulated when people felt that there was a good reason to do so. It had nothing to do with the original foundations of the faith. With reference to the Nicene Creed, should the filioque controversy be an adequate reason for the split between Orthodox Christianity and Western, pre-Reformation Catholic Christianity? The filioque controversy arose from the addition of the clause and the son to the original creed to form- I believe in the Holy Spirit, the Lord, the giver of life, who proceeds from the Father à ¢Ã… ¸Ã‚ ¨and the Son (Molloy,2012). This addition caused an implication of suggesting that the Holy Spirit is given to human beings through God the father and the son. As a result of the disagreements on the Pope allowing the addition of that clause, there was division in the church to form the Eastern and the Western Christianity in the year 1054.   This was not reason enough for the division of the church regardless of the explanations that people may have given. The fact remains that both the Orthodox and the Western Christianity believe in the power of the Son of God. They both attest to the fact that he has power and that means that if he is the way of salvation, then he can also give the Spirit for he is supreme. References Molloy, M. (2012). Experiencing the Worlds Religions: Tradition, Challenge, and Change (6th ed.) McGraw-Hill Education. Van Voorst, R. E. (2015). Anthology of world scriptures, 9th edition. Cengage Learning

Guy Fawkes Essay -- essays research papers

Fawkes Guy, was one of the greatest conspirator in the Gunpowder Plot. Fawkes, pronounced fawks Guy, English conspirator, born in York. A protestant by birth, he became a Roman Catholic after the marriage of his widowed mother to a man of Catholic background and sympathies(Miller 578). In 1593 he enlisted in the Spanish Army in Flanders and in 1596 participated in the capture of the city of Calais by the Spanish in their war with Henry IV of France. He became implicated with Thomas Winter and others in the Gunpowder Plot to blow up Parliament as protest against the anti-Roman Catholic laws.This paper will demonstrate the life of Guy Fawkes. Guy Fawkes was born on 13th April, 1570. Guy Fawkes was the only son of Edward Fawkes of York and his wife Edith Blake of Cambridge. Followed by Guy Fawkes’ birth, Edith had given birth to daughter Anne Fawkes on 3rd October 1568, but the infant lived a mere seven weeks, being buried on 14th November of the same year. Two other sisters were born followed by Anne, another Anne, who later married Henry Kilburns in Scotton on 12th October1572, and Elizabeth, who later married William Dickenson also in Scotton on 27th May 1594. Edward Fawkes who was advocate of the consistory court of the Archbishop of York. On his mother’s side, he was descended from the Harrington family who were eminent merchants and Alderman of York.In 1605, Guy Fawkes(also known as Guido), and a group of conspirators attempted to blow up the Houses of Parliament to k...

Places and Manner of Articulation in English

| PLACES OF ARTICULATION The active articulator usually moves in order to make the constriction. The passive articulator usually just sits there and gets approached. A sound's place of articulation is usually named by using the Latin adjective for the active articulator (ending with an â€Å"o†) followed by the Latin adjective for the passive articulator. For example, a sound where the tongue tip (the â€Å"apex†) approaches or touches the upper teeth is called an â€Å"apico-dental†. Most of the common combinations of active and passive articulator have abbreviated names (usually leaving out the active half).These are the abbreviated names for the places of articulation used in English: Bilabial The articulators are the two lips. (We could say that the lower lip is the active articulator and the upper lip the passive articulator, though the upper lip usually moves too, at least a little. ) English bilabial sounds include [p], [b], and [m]. [pic] Labio-dental The lower lip is the active articulator and the upper teeth are the passive articulator. English labio-dental sounds include [f] and [v]. [pic] Dental Dental sounds involve the upper teeth as the passive articulator.The active articulator may be either the tongue tip or (usually) the tongue blade. Dentals are the initial sounds of words ‘thin’ and ‘that’. [pic] Alveolar Alveolar sounds involve the alveolar ridge as the passive articulator. The active articulator may be either the tongue blade or (usually) the tongue tip. English alveolar sounds include [t], [d], [n], [s], [z], [l]. [pic] Post alveolar Post alveolar sounds involve the area just behind the alveolar ridge as the passive articulator. The active articulator may be either the tongue tip or (usually) the tongue blade. English postalveolars include [[pic]r ]. pic] Linguists have traditionally used very inconsistent terminology in referring to the post alveolar POA. Some of the terms you may encounter for it include: palato-alveolar, alveo-palatal, alveolo-palatal, and even (especially among English-speakers) palatal. Many insist that palato-alveolar and alveo (lo)-palatal are two different things — though they don't agree which is which. â€Å"Post alveolar†, the official term used by the International Phonetic Association, is unambiguous, not to mention easier to spell. Palato-alveolar These are produced by two simultaneous articulations: ) the blade of tongue articulates against the teeth ridge. b) The front of tongue is raised towards the hard palate. e. g. initial sounds in words ‘ shampoo’, ‘jug’, ‘cheese’ are palato-alveolar sounds. Palatal The active articulator is the tongue body and the passive articulator is the hard palate. The English glide [j] is a palatal. Velar[pic] The active articulator is the tongue body and the passive articulator is the soft palate. English velars include [k], [g] and also ‘ingâ€℠¢ sound in word ‘knowing’. [pic] Glottal This isn't strictly a place of articulation, but they had to put it in the chart somewhere.Glottal sounds are made in the larynx. For the glottal stop, the vocal cords close momentarily and cut off all airflow through the vocal tract. In [h], the vocal cords are open, but close enough together that air passing between them creates friction noise. [pic] MANNER OF ARTICULATION †¢ Stop, an oral occlusive, where there is occlusion (blocking) of the oral vocal tract, and no nasal air flow, so the air flow stops completely. Examples include English /p t k/ (voiceless) and /b d ? / (voiced). If the consonant is voiced, the voicing is the only sound made during occlusion; if it is voiceless, a stop is completely silent.What we hear as a /p/ or /k/ is the effect that the onset of the occlusion has on the preceding vowel, as well as the release burst and its effect on the following vowel. The shape and position of the tongue (the plac e of articulation) determine the resonant cavity that gives different stops their characteristic sounds. All languages have stops. †¢ Nasal, a nasal occlusive, where there is occlusion of the oral tract, but air passes through the nose. The shape and position of the tongue determine the resonant cavity that gives different nasals their characteristic sounds. Examples include English /m, n/.Nearly all languages have nasals, the only exceptions being in the area of Puget Sound and a single language on Bougainville Island. †¢ Fricative, sometimes called spirant, where there is continuous frication (turbulent and noisy airflow) at the place of articulation. Examples include English /f, s/ (voiceless), /v, z/ (voiced), etc. Most languages have fricatives, though many have only an /s/. However, the Indigenous Australian languages are almost completely devoid of fricatives of any kind. †¢ Affricate, which begins like a stop, but this releases into a fricative rather than hav ing a separate release of its own.The English letters â€Å"ch† and â€Å"j† represent affricates. Affricates are quite common around the world, though less common than fricatives. †¢ Flap, often called a tap, is a momentary closure of the oral cavity. The â€Å"tt† of â€Å"utter† and the â€Å"dd† of â€Å"udder† are pronounced as a flap in North American and Australian English. Many linguists distinguish taps from flaps, but there is no consensus on what the difference might be. No language relies on such a difference. There are also lateral flaps. †¢ Trill, in which the articulator (usually the tip of the tongue) is held in place, and the airstream causes it to vibrate.The double â€Å"r† of Spanish â€Å"perro† is a trill. Trills and flaps, where there are one or more brief occlusions, constitute a class of consonant called rhotics. †¢ Approximant, where there is very little obstruction. Examples include Eng lish /w/ and /r/. In some languages, such as Spanish, there are sounds that seem to fall between fricative and approximant. †¢ One use of the word semivowel, sometimes called a glide, is a type of approximant, pronounced like a vowel but with the tongue closer to the roof of the mouth, so that there is slight turbulence.In English, /w/ is the semivowel equivalent of the vowel /u/, and /j/ (spelled â€Å"y†) is the semivowel equivalent of the vowel /i/ in this usage. Other descriptions use semivowel for vowel-like sounds that are not syllabic, but do not have the increased stricture of approximants. These are found as elements in diphthongs. The word may also be used to cover both concepts. †¢ Lateral approximants, usually shortened to lateral, are a type of approximant pronounced with the side of the tongue. English /l/ is a lateral. Together with the rhotics, which have similar behavior in many languages, these form a class of consonant called liquids. [pic]

Food Adultration Essay

Food Adulteration Food adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country, said experts and government officials yesterday at a discussion jointly organised by The Daily Star and non-government development organisation RDRS Bangladesh. Basic food items on the market like rice, fish, fruits, vegetables, and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner, though food-grade preservatives and colours can be safely used in permissible quantities, said the discussants. The discussion on â€Å"Hazards of Food Contamination in National Life: Way Forward† was held at The Daily Star Centre in the capital. Views about the proportion of adulterated food items on the market varied between 70 and 90 percent. RDRS put the proportion at more than 90 percent referring to test results of government laboratories published in newspapers, while the officials and researchers present at the discussion said it is 70 per cent. More than 76 percent food items on the market were found adulterated in a random survey by Public Health Laboratory of Dhaka City Corporation in 2004. There are approximately 150 food items in the country, said SK Roy, a senior scientist at the International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B). Poisonous residues in food items leave the worst impact on children’s mental and physical growth and women’s fertility, cause cancer, and damage vital human organs like liver, kidney, and heart, the discussants said. Roy in his presentation said formalin is applied on fish for preservation; calcium carbide on fruits to ripen; brick dust in chilli powder; urea to whiten rice and puffed rice; sawdust in loose tea; soap in Ghee; and artificial sweetener, coal tar, and textile dyes in sweetmeats. Formalin applied on fish, fruit, meat, and milk causes throat cancer, blood cancer, childhood asthma, and skin diseases, he said. Poisonous colouring agents like auramine, rhodomine b, malachite green, yellow g, allura red, and Sudan red applied on food items for colouring, brightness, and freshness — damage liver and kidney, and cause stomach cancer, asthma, and bladder cancer, said Roy. Colouring agents chrome, tartzine, and erythrosine are used in spices, sauces, juices, lentils, and oils — causing cancer, allergy, and respiratory problem. Calcium carbide may lead to cancer in kidney, liver, skin, prostate, and lungs. Rye flour used in barley, bread, and wheat flour contribute to convulsion and miscarriage. Hormone used in cauliflower causes infertility of women. Agino moto or monosodium glutamate used in Chinese restaurant food items cause nervous system disorder and depression. Urea put in puffed rice and rice causes nervous system damage and respiratory problem. Sulphuric acid used in milk for condensation causes damage to the cardiac system. Dr Syed Humayun Kabir, director of Bangladesh Standard and Testing Institution, said not just anyone should get trade license to produce food items, and the mass media must check the authenticity of a food product before carrying its advertisement. Application of excessive and unauthorised pesticides also cause contamination of food, he said adding that additives used for making food items attractive can be lethal if those are cancerous. But some permitted preservatives, thickening agents, gelling agents, antioxidants, and stabilisers could be harmless if applied in appropriate quantity, said Kabir. Food grains, veget ables, and fish also get contaminated by industrial pollution of the soil, air, and water, he said. Burnt engine oil is used to fry Jilapi, while artificial fragrance is applied on flowers, said Khalil Ahmed, executive magistrate of Dhaka City Corporation, who operates a mobile court against adulterated foods in the capital. Dr Selima Rahman, executive director of RDRS, said most of the food adulteration occurs in the hands of middlemen in the process of transportation and marketing. Urea is dangerous for kidney, she said adding, â€Å"At present, a total of two crore people are suffering from kidney diseases for various reasons.† Food adulteration has been happening on a massive scale for the past half a decade due to increased investment, expanded market, and high consumer demand, according to Roy. Some items like guava, lemon, and hog-plum [amra] are however still free from chemical aggression, he said. Greed for fast super profit and moral degradation among food traders have led to today’s alarming situation, he added. †The pattern of diseases is changing. In our student life, prevalence of infectious diseases was high. Now the number of patients suffering from cancer, diabetes, and kidney diseases are on the rise due to food adulteration,† said Dr Md Golam Kibria Khan, asso ciate professor of Dhaka Medical College Hospital.